There are nights when I barely have the energy to cook dinner, yet Henry still expects his special goodies. This recipe was created on one of those days. With only three ingredients and one mixing bowl, you can make a treat that will delight your pup.

This quick bake is our go‑to for road trips, grooming rewards or whenever Henry is being extra cute.

Easy Homemade Peanut Butter Dog Treats

Soft and chewy with no special equipment required, these treats come together quickly.

Ingredients

• 1 cup oat flour or finely ground rolled oats.

• ½ cup unsweetened, xylitol‑free peanut butter.

• ¼ cup water (add more as needed).

Instructions

1. Preheat the oven to 350 °F (175 °C).

2. Combine all ingredients in a bowl and stir until the dough is sticky.

3. Shape the dough into balls or press into small discs.

4. Place the shapes on a lined baking sheet.

5. Bake for 14–18 minutes until the edges are firm.

6. Let the treats cool completely before serving.

Optional add‑in: Mash 1 tablespoon of banana or sprinkle in a pinch of cinnamon for extra flavor.

Why These Treats Are Better Than Store‑Bought

If you’re looking to add nutrition without fillers, homemade snacks have clear advantages.

Storage & Shelf Life Tips

• Keep the treats in an airtight container at room temperature for 5–6 days

• Refrigerate for up to 10 days

• Freeze for up to 3 months

Troubleshooting

• Too dry to roll? Add a splash more water or peanut butter.

• Too soft after baking? Give them a few extra minutes in the oven

• Too hard for older pups? Mix in mashed banana or roll the dough thinner

• Sticky dough? Lightly dust your hands with oat flour before shaping.

Price Comparison – Homemade vs. Store‑Bought

Final Thoughts – Homemade Love in Every Bite

Sometimes the simplest recipes become favorites. This one comes together quickly, uses pantry staples and turns into pure dog joy. Every time I grab the jar of peanut butter, Henry eagerly watches; now you have a recipe to bring that same excitement to your kitchen.