Carrot & Pumpkin Dog Snack Sticks

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Homemade Carrot & Pumpkin Snack Sticks for Dogs 🥕🎃

If you love spoiling your pup with healthy treats, these Carrot & Pumpkin Snack Sticks are a must-try! They’re nutritious, easy to make, and free from preservatives — plus, they’ll have your dog’s tail wagging the second they come out of the oven.

Perfect for Pinterest pet parents who want wholesome, DIY dog treats that double as a bonding activity.

Why Make Dog Treats at Home?

Homemade dog treats aren’t just about spoiling your furry friend — they’re about giving them the best:

  • Control the ingredients – No artificial colors, flavors, or preservatives.

  • Allergen-friendly – Skip common irritants like wheat, dairy, or soy.

  • Nutritious and balanced – Add vitamins, minerals, and fiber that support digestion, coat health, and immunity.

Ingredients for Carrot & Pumpkin Snack Sticks

  • 1 cup pure pumpkin puree (NOT pumpkin pie filling)

  • 1 cup grated carrots (about 2 medium carrots)

  • 2 cups oat flour (blend rolled oats until fine)

  • 1 egg (optional for binding — skip if sensitive)

  • 1 tbsp coconut oil or water

Why they’re healthy:

  • Carrots – Rich in vitamin A, great for eyes, teeth, and digestion.

  • Pumpkin – High fiber for healthy digestion, plus skin and coat benefits.

  • Oat flour – Gluten-free, gentle on sensitive stomachs.

Step-by-Step: How to Make Them

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix wet ingredients – Combine pumpkin, carrots, and egg in a large bowl.
  3. Add oat flour gradually, mixing until a dough forms.
  4. Adjust texture – Add coconut oil or water if too dry; add more oat flour if too sticky.
  5. Shape sticks – Roll dough into ½-inch-thick sticks (shorter for small dogs).
  6. Bake for 25–30 mins until golden and firm. For crunchier sticks, let them cool in the oven with the heat off.
  7. Cool completely on a wire rack before serving.

Storage Tips

  • Fridge – Airtight container, up to 1 week.

  • Freezer – Up to 3 months; thaw before serving.

Fun Variations

  • Peanut Butter Boost – Add 2–3 tbsp natural peanut butter (no xylitol).

  • Berry Blast – Fold in a handful of blueberries for antioxidants.

  • Sweet Potato Swap – Replace carrots with grated sweet potato for a softer chew.

Troubleshooting

  • Too Sticky? Add more oat flour, 1 tbsp at a time.

  • Too Soft? Bake 5–10 mins longer or let them crisp in the oven as it cools.

  • Dog Dislikes Carrot? Swap for zucchini or sweet potato.