Pumpkin & Oatmeal Dog Snack Sticks – A Healthy, Homemade Treat for Your Pup
Few things compare to the joy of making your own dog treats. The wagging tail, the eager eyes, and the happy crunching sound make every minute worthwhile. These Pumpkin & Oatmeal Dog Snack Sticks are a simple, nutritious alternative to store-bought snacks, which often contain unnecessary fillers or preservatives.
This easy recipe blends wholesome ingredients like pumpkin, oats, and peanut butter into a chewy, flavorful stick your dog will love — whether they’re a playful pup or a gentle senior.
Why Make Your Own Dog Treats?
Homemade treats give you full control over the ingredients, ensuring every bite is safe and beneficial for your furry friend.
Here’s why this recipe is a winner:
- Pumpkin: High in fiber, vitamins A & C, and beta-carotene to aid digestion and boost immunity.
- Oatmeal: Gentle on sensitive stomachs and provides long-lasting energy.
- Peanut butter: A tasty, protein-rich addition — just make sure it’s xylitol-free.
By making these at home, you’re not just offering a snack — you’re giving your dog a treat made with care.
Ingredients
- 1 cup pure pumpkin puree (unsweetened, no spices)
- 2 cups oat flour (make by blending rolled oats until fine)
- ½ cup unsweetened applesauce
- 1 tbsp natural peanut butter (xylitol-free)
- ½ tsp cinnamon (optional)
Tip: Always check labels to ensure there are no harmful additives, especially in peanut butter.
Instructions
- Preheat & Prep
Heat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. - Mix Wet Ingredients
In a large bowl, combine pumpkin, applesauce, and peanut butter. Stir until smooth. - Add Dry Ingredients
Slowly mix in oat flour and cinnamon. Stir until the dough is thick and slightly sticky. If it’s too wet, add more oat flour one tablespoon at a time. - Shape the Sticks
Roll small portions into sticks about 4–5 inches long and ½ inch thick. For even sizes, cut them with a knife after rolling. - Bake
Place sticks on the baking sheet with space between them. Bake for 20–25 minutes until firm and lightly golden at the edges.- For a softer chew: remove a couple of minutes early.
- For crunchier sticks: bake 5 minutes longer.
- Cool Completely
Transfer to a wire rack and let cool before serving.
Storage Tips
Since these treats are preservative-free, store them properly:
- Fridge: Airtight container, up to 1 week.
- Freezer: Up to 3 months. Thaw before serving or give frozen as a refreshing summer treat.
Variations & Add-Ins
- Blueberry Boost – Add fresh blueberries for antioxidants.
- Banana Swap – Replace pumpkin with mashed banana for a sweeter twist.
- Crunchy Version – Bake at a lower temp for longer to dehydrate.
- Fun Shapes – Roll out and use cookie cutters for bones, hearts, or paws.
Why Pumpkin Is a Dog Superfood
Pumpkin isn’t just for autumn — it’s a year-round health booster:
- Aids digestion – Helps with both diarrhea and constipation.
- Strengthens immunity – Packed with vitamins A & C.
- Supports weight control – Low calorie, high fiber.
Final Thoughts
Making these Pumpkin & Oatmeal Dog Snack Sticks is more than just baking — it’s a way to bond with your dog and give them a healthy, homemade treat they’ll truly enjoy.
Next time your dog deserves a reward, skip the store-bought snacks and try this recipe. You’ll get happy tail wags, and they’ll get a delicious, wholesome bite every time.
